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Event

Visit and tasting at the Hérémence cheese factory

Hérémence

10:30 - 11:30

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How to taste the “raclette” ?
At what time of the year are the best cheeses made?
What are the differences between a “tomme” and a raclette cheese?

 
Meet Manu, a cheese maker in Hérémence for more than 30 years and discover the backstage of the cheese factory. From the milk to the cheese making: an artisanal know-how with a local taste. Visit, meet, taste, enjoy, and you will be the expert of the Swiss Raclette! This winter, the cheese factory opens its doors for 3 dates only! 3 gatherings that will delight local products enthusiasts and epicureans.
 
Meeting point at Place de la Laiterie at 10:30 am
Possibilities to buy cheese on the spot
Registration at Hérémence Tourism until the day before
 

Prices

7.- / person

Contact

Visit and tasting at the Hérémence cheese factory

Visit and tasting at the Hérémence cheese factory

+41 27 281 15 33

heremence@valdherens.ch

Hérémence Tourisme - Case postale 22
1987 Hérémence



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