Event
Visit and tasting at the Hérémence cheese factory
Hérémence
10:30 - 11:30
How to taste the “raclette” ?
At what time of the year are the best cheeses made?
What are the differences between a “tomme” and a raclette cheese?
Meet Manu, a cheese maker in Hérémence for more than 30 years and discover the backstage of the cheese factory. From the milk to the cheese making: an artisanal know-how with a local taste. Visit, meet, taste, enjoy, and you will be the expert of the Swiss Raclette! This winter, the cheese factory opens its doors for 3 dates only! 3 gatherings that will delight local products enthusiasts and epicureans.
Meeting point at Place de la Laiterie at 10:30 am
Possibilities to buy cheese on the spot
Registration at Hérémence Tourism until the day before
What are the differences between a “tomme” and a raclette cheese?
Meet Manu, a cheese maker in Hérémence for more than 30 years and discover the backstage of the cheese factory. From the milk to the cheese making: an artisanal know-how with a local taste. Visit, meet, taste, enjoy, and you will be the expert of the Swiss Raclette! This winter, the cheese factory opens its doors for 3 dates only! 3 gatherings that will delight local products enthusiasts and epicureans.
Meeting point at Place de la Laiterie at 10:30 am
Possibilities to buy cheese on the spot
Registration at Hérémence Tourism until the day before
Prices
7.- / person
Contact
Visit and tasting at the Hérémence cheese factory
phone +41 27 281 15 33
email heremence@valdherens.ch
location_on
Hérémence Tourisme - Case postale 22
1987 Hérémence
Related articles
