Tavolata at the Grande Dixence

Do you know the tavolatas, those delicious and convivial tables? 

Seneca said, "A good thing is only pleasant if it is shared". The new Valais Wines campaign, called "Tavolata", is in line with this philosophy and with the current momentum of wine tourism. Tavolata literally means "the table" in Italian. This practice consists in gathering with family or friends around a very long table to enjoy a meal together. Simple, unifying and festive, the principle of the tavolata has a universal scope, as well as a strong resonance in the Valais. (The Wines of the Valais, 2022). 

To remain in this spirit, Hérémence Tourism & the hotel-restaurant of the dam propose a giant Tavolata on the dam's courronnement on September 3rd. When you arrive, you will receive a pack containing everything you need to prepare your tasty fondue: cheese, equipment and a small assortment of meat! Then enjoy the atmosphere and the entertainment during the day.


Program of the day :

10am - 12pm welcome & departure for the crowning of the dam
11am - 1pm pick up fondue packs 
11.30am - 3pm preparation of the 100 fondues by the guests

11.30am - 6pm opening of the drinks and desserts stands
11am - 6pm musical entertainment on the wall


Reservation: info@hotel-barrage.ch

So, have you signed up yet?