Bar and Buvette
Mandelon bistro
Val des Dix/Pralong
The refreshment bar features local products: homemade rösti, fondue, alpine plank, cheese crust, not forgetting Nicole's homemade desserts. The speciality: pork loin with morels. The must: the Glareyarde fondue to share with friends on reservation. In autumn, a menu of hunting dishes.
The terrace of the refreshment room offers a magnificent panorama until the last light of day, from which you can observe the marmots and watch the cows returning from the slopes.
Inside, there are about thirty seats in a former "chotte" which has been rehabilitated as a refreshment bar-restaurant in a local spirit. The old boiler of the mountain pasture is in the middle of the room and the tables were made from the floor of the stables, which gives them a very special colour (cow urine!!!)
During the alpine season, from the end of June to the end of September, you will find a "cheese shop" with seracs, tomes and raclette cheese.
Information
Services
- home made
Restaurants
- Raclette
- Cheese Fondue
- Traditional cuisine
- Meat Fondue
- Local products
- Röstis
Recommended for
- Local cuisine
Bars and clubs
- Buvette
Contact

Mandelon bistro
phone 078 617 61 69
email info@mandelon.ch
link http://www.mandelon.ch/index.html
location_on
Route de Mandelon
1987 Hérémence
Social media
Location / Access
GPS coordinates :
46.13126398941383, 7.410885192489559