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Bar and Buvette

Mandelon bistro

Val des Dix/Pralong

From mid-June to mid-October, Alexandre and his team have turned this place into a meeting place where conviviality and authenticity are mixed between locals and visitors. At the bottom of the Val des Dix, an easily accessible alpine road leads to the Mandelon alpine pasture and its refreshment bar.
The refreshment bar features local products: homemade rösti, fondue, alpine plank, cheese crust, not forgetting Nicole's homemade desserts.  The speciality: pork loin with morels. The must: the Glareyarde fondue to share with friends on reservation. In autumn, a menu of hunting dishes. 
The terrace of the refreshment room offers a magnificent panorama until the last light of day, from which you can observe the marmots and watch the cows returning from the slopes. 
Inside, there are about thirty seats in a former "chotte" which has been rehabilitated as a refreshment bar-restaurant in a local spirit. The old boiler of the mountain pasture is in the middle of the room and the tables were made from the floor of the stables, which gives them a very special colour (cow urine!!!)

During the alpine season, from the end of June to the end of September, you will find a "cheese shop" with seracs, tomes and raclette cheese. 

 

Closed on October 12.
 

Information

Services

  • home made

Restaurants

  • Raclette
  • Cheese Fondue
  • Traditional cuisine
  • Meat Fondue
  • Local products
  • Röstis

Recommended for

  • Local cuisine

Bars and clubs

  • Buvette

Contact

Mandelon bistro

Mandelon bistro

078 617 61 69

info@mandelon.ch

http://www.mandelon.ch/index.html

Route de Mandelon
1987 Hérémence


Social media


Location / Access

GPS coordinates :
46.13126398941383, 7.410885192489559

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