Artisanal meats, rye bread, Valais cheeses, Fleur d'Hérens meat, Val des Dix lamb and other farm products, the Val d'Hérens is renowned for the excellence of its local products, the result of artisanal know-how inherited from the traditions of the past. From the farmer to the restaurant owner, savour the local produce.
The Val d'Hérens is a "Slow Food Switzerland" destination and offers a range of activities to discover our land: farm visits, meetings with farmers, discovery days in the mountain pastures, gourmet walks, bread-making in the communal ovens. Browse our calendar of events with all our local events.
You will taste...
... a gourmet cuisine at the Restaurant Le Bois Sauvage
... a Label Fleur d'Hérens meat at the Restaurant du Val des Dix
... alpine products at the buvette Mandelon
... the best cheese crust in the valley at the Pension des Aiguilles Rouges
... a raclette cheese from the Hérémence cheese dairy
... tommes and other cheeses from the Ferme de Champasse in Euseigne
.... artisanal meats and the famous Hérémence sausage from the Sierro butchery in Hérémence
... "the bread I love"
... the products of the Devins Farm at the small self-service grocery shop