Food
Le Pain que J'aime
Hérémence
Le pain que j’aime (bakery):
Stéphane, a passionate bread maker, makes sourdough breads with ancient flours from organic cultures in French-speaking Switzerland. "Le pain que j'aime" is mentioned in the book "Les 26 choses à goûter en Suisse".
The production laboratory is in Hérémence but there is no point of sale in the village.
"Le pain que j'aime" is available in several outlets in the region: Vex, Chez Mamie, La Roulette Verte in Bramois, Chez Intchié No in Sion and Nouvelle Terre in Martigny.
Residents and visitors of the Hérémence region can place an order and have it delivered to one of the sales points.
Stéphane, a passionate bread maker, makes sourdough breads with ancient flours from organic cultures in French-speaking Switzerland. "Le pain que j'aime" is mentioned in the book "Les 26 choses à goûter en Suisse".
The production laboratory is in Hérémence but there is no point of sale in the village.
"Le pain que j'aime" is available in several outlets in the region: Vex, Chez Mamie, La Roulette Verte in Bramois, Chez Intchié No in Sion and Nouvelle Terre in Martigny.
Residents and visitors of the Hérémence region can place an order and have it delivered to one of the sales points.
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