Culture On Tour - Sur un plateau

On the menu: a cheese platter... with a twist  "Cheeses can be classified according to their origin (milk), their taste (mild, creamy, tangy), their fat content (no need to be specific) or even their degree of maturity (fresh, young, mature). It's the same with comedians. But to have a good platter, you need “a little bit of everything”! And above all, dare to taste “everything” and let yourself be surprised!"... Bon appétit!

In attendance: Jacques Bonvin, Fred Mudry, Marie-Anne, Jacques Métrailler and Nicolas Haut.